Chicken Karahi with a twist

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Chicken karahi is a dish from Pakistan and is famous for its unique spicy taste. The dish is prepared in a karahi. Karahi is a type of thick, circular, and deep cooking pot (similar in shape to a wok) and is used in Indian, Afghan, Pakistani,  and Bangladeshi cuisine. It gives a spicy and Continue reading Chicken Karahi with a twist

Fennel Seed Pulse (Kalongi Daal)

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Ingredients Chopped onion (kati hui Piyaz): 1 piece large Ginger garlic paste (Adrak Lehsan ka paste): 1 tablespoon Chickpea pulse (Chanay ki daal): half kg Fennel seed (Kalongi): 1 teaspoon Fenugreek (Methi dana): quarter teaspoon Red chilli powder (surkh mirch): 1 tablespoon Turmeric powder (Haldi): half tablespoon Salt (Namak):1 tablespoon Continue reading Fennel Seed Pulse (Kalongi Daal)