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Chicken Karahi is a dish from Pakistan and is famous for its unique spicy taste. Besides taste, Chicken Karahi has good nutrients included e.g. yogurt, ginger, garlic, tomato, lemon, green coriander, etc. which are enriched with vitamins and minerals to satisfy the daily requirements of a human body. The dish is prepared in a Karahi, Continue reading “https://raftarafta.com/wp-content/themes/gridd”

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Ingredients Finely chopped potatoes (bareek kaate aloo): 2 2 Medium size Onion sliced (darmiyani kati piyaz) 1 Sliced Cucumber (kheera kta hua) Small Sliced Capsicum (shimla mirch choti): 1 Sliced Cabbage (kati hui bandgobhi): 1 cup Gramflour (besan): one and a half cup Red Chilli powder (surkh mirch): 1 tablespoon Salt (namak): 1 tablespoon Cumin Continue reading “https://raftarafta.com/wp-content/themes/gridd”

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Ingredients Chopped onion (kati hui Piyaz): 1 piece large Ginger garlic paste (Adrak Lehsan ka paste): 1 tablespoon Chickpea pulse (Chanay ki daal): half kg Fennel seed (Kalongi): 1 teaspoon Fenugreek (Methi dana): quarter teaspoon Red chilli powder (surkh mirch): 1 tablespoon Turmeric powder (Haldi): half tablespoon Salt (Namak):1 tablespoon Cumin seed (Zeera): 1 tablespoon Continue reading “https://raftarafta.com/wp-content/themes/gridd”

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